How Long To Cook Potatoes In Skillet

Nutrition Facts (per serving)
417	Calories
7g	Fat
80g	Carbs
10g	Protein

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Nutrition Facts
Servings: 4 to 6
Corporeality per serving
Calories	417
% Daily Value*
Total Fat 7g	10%
Saturated Fatty 1g	3%
Cholesterol 0mg	0%
Sodium 395mg	17%
Total Carbohydrate 80g	29%
Dietary Fiber 8g	30%
Total Sugars 7g
Poly peptide 10g
Vitamin C 75mg	377%
Calcium 56mg	iv%
Iron 4mg	20%
Potassium 2100mg	45%
*The % Daily Value (DV) tells you how much a nutrient in a nutrient serving contributes to a daily nutrition. two,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Onions, bell peppers, and garlic add great season to these skillet-fried potatoes. Quick and easy, abode chips are an ideal side dish to serve with a hearty breakfast or brunch. They're an first-class dinner side as well.

The best potatoes to use for abode fries are waxy or medium starch, like reddish bliss or circular white. New potatoes have fabled flavour when fried and are a practiced choice if the season is correct. You can besides make this dish with leftover potatoes if you have them on hand.

Click Play to Run across This Skillet Fried Potatoes Recipe Come Together

"Cut the potatoes into 1/2-inch pieces, it's important to practice this, or the potatoes really won't be done in the time allotted. Half an inch is smaller than yous probably remember. Be sure to check a ruler." —Danilo Alfaro

• 3 tablespoons vegetable oil, such as canola or grapeseed

• 1 big onion, quartered and thinly sliced

• i red bell pepper, diced

• 1 medium clove garlic, finely minced

• 6 medium red-skinned potatoes, cut into i/ii-inch pieces

• 1 teaspoon ground paprika

• 1/ii to 1 teaspoon salt, or to taste

• Freshly ground black pepper, to taste

1. Assemble the ingredients

   ​The Bandbox

2. Rut the vegetable oil in a big, heavy, nonstick skillet or electric skillet over medium rut. Add the sliced onion and sauté until the onion is tender and translucent. Add together the red bell pepper and garlic (if using), and cook for 1 minute longer.

   The Bandbox

3. Add the diced potatoes, paprika, about 1/two teaspoon salt, along with the freshly ground black pepper. Cover the pan and melt for nigh ten to 15 minutes, or until potatoes are merely tender. Uncover and increase the heat to medium-high. Continue cooking for about viii to 10 minutes, occasionally turning, until the potatoes are aureate chocolate-brown.

   The Bandbox

4. Taste and suit the seasonings, adding more salt, if needed.

   The Spruce

Recipe Variations

• Add together some bacon drippings or diced cooked salary during the terminal 3 to 4 minutes of cooking time.
• Instead of dicing the potatoes, slice them thinly.
• For herb home fries, add together 1 to 2 tablespoons of fresh herbs. Parsley, chives, and fresh thyme are good choices.
• Make home chips from leftover potatoes: Slice or dice the potatoes and add to the pan with the paprika, salt, and pepper. Melt for about six to 8 minutes, until browned on the bottom. Add together i more than tablespoon of oil (or butter or bacon drippings) to the pan, flip the potatoes over, and cook for nearly 5 minutes longer, or until the lesser is browned.
• Though they accept longer, oven-fried potatoes are just as crispy and tin can gratuitous up space on the stovetop for other dishes.

Should Potatoes Be Boiled Before Frying?

Though not necessary, you can partially cook the potatoes to requite them a head commencement and shorten the full cooking time. The fastest way is to melt them in the microwave oven: Suit the diced potatoes in a microwave-safe dish, cover it with plastic wrap, and microwave on 100 percentage ability for about 5 minutes. Another mutual choice is to boil the cutting potatoes in water on the stovetop for about x minutes. Let the potatoes dry out well earlier frying to preclude them from sticking in the pan.

What's the Trick to Fugitive Mushy Fried Potatoes?

The best fried potatoes are crispy outside and soft inside. To ensure this result and avert soggy potatoes, don't overcrowd the pan and proceed information technology hot. Also, uncover the skillet at the terminate of the cooking fourth dimension to release steam. They'll crisp up perfectly equally they cease.

Source: https://www.thespruceeats.com/easy-skillet-fried-potatoes-3059718

Posted by: BradleyCoulp1942.blogspot.com

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